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Amino acids

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  Amino acids Amino acids are organic compounds that serve as the building blocks of proteins , which are essential molecules in all living organisms. Chemically, an amino acid consists of a central carbon atom, known as the alpha (α) carbon , to which four groups are attached: an amino group (–NH2) , a carboxyl group (–COOH) , a hydrogen atom (H) , and a distinctive side chain (R group) that varies for each amino acid. The side chain determines the chemical nature and properties of the amino acid, such as whether it is acidic, basic, polar, non-polar, or aromatic. Amino acids are linked together through peptide bonds to form proteins, which carry out a vast array of biological functions, including acting as enzymes, hormones, structural components, and signaling molecules. Standard amino acids are the twenty amino acids that are universally found in proteins and are incorporated into proteins during ribosomal protein synthesis in all living organisms. These amino acids ar...

Lac Operon

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  Operon An operon is a functional unit of DNA found in prokaryotes (bacteria) where a group of genes is regulated together as a single unit. These genes usually have related functions (e.g., breaking down a sugar or synthesizing an amino acid). An operon includes: Promoter Operator Structural genes Sometimes a regulatory gene (producing repressor) It works like a genetic switch that can turn ON or OFF depending on the needs of the cell. Operons help bacteria save energy by producing proteins only when required . Types of Operons Based on how they are regulated, operons are classified into two major types: 1. Inducible Operon Normally OFF , but can be turned ON in the presence of a specific molecule called an inducer . Inducible operons are usually involved in catabolic pathways (breaking down molecules). Example: Lac Operon Lactose acts as an inducer . When lactose is present, it inactivates the r...

BIOCHEMISTRY IN NURSING

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INTRODUCTION TO BIOCHEMISTRY   1.      What is biochemistry? Biochemistry derives its name from bio= life, chemistry= study of chemicals. So, simply biochemistry is the study of the chemistry of life.   In other words, Biochemistry is the science in which chemistry is applied to the study of living organisms and the atoms and molecules that comprise living organisms. 2.      Who gave the term biochemistry? The term Biochemistry (bios=life) was first coined by a German chemist, Carl Neuberg, in 1903. 3.      What are biomolecules? Biomolecules, also called biological molecules, are substances that are produced by cells  and living organisms, which include carbohydrates, proteins, lipids, nucleic acids, etc. 1.      Explain the importance of biochemistry in Health/ Nursing. Clinical biochemistry is very important in nursing because it helps in understanding, diagnosing, and moni...